Fresh, crisp and full of flavor — this Tuna Salad with Olive Oil Mayo is a must-try. Made with chunk light tuna, Mayonnaise, celery and sweet onions. Ea…
This Tuna Salad with Olive Oil Mayo relies on simple, everyday ingredients such as celery, diced, red peppers, small dice, curly-leaf parsley, chopped and black pepper. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026