Bake this irresistible Salmon Cakes at home. Made with salmon, egg, crackers and vegetable oil. Easy step-by-step instructions included.
This Salmon Cakes relies on simple, everyday ingredients such as (16 oz.) can salmon, egg, slightly beaten, ritz crackers and vegetable oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons