How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) cans tuna in water, well-drained, 3 stalks celery, 6 sprigs fresh dill (about 3-4 inches each), 6 sprigs fresh parsley (about 3-4 inches each), and more.

Is Tuna Salad With Fresh Herbs suitable as seafood?

Yes, Tuna Salad With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Fresh Herbs Recipe

Name: Tuna Salad With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) cans tuna in water, well-drained; 3 stalks celery; 6 sprigs fresh dill (about 3-4 inches each); 6 sprigs fresh parsley (about 3-4 inches each); 2 tablespoons sweet onions, minced; 1/4 cup lemon juice; 4 tablespoons mayonnaise; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt (to taste); fresh ground black pepper

Tuna Salad With Fresh Herbs

Eats Now Editorial Team · 373 kcal · Seafood

Tuna Salad With Fresh Herbs – a delicious recipe with water, stalks celery, dill, parsley, sweet onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad With Fresh Herbs

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