How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya I?

You need 13 ingredients. The key ingredients include: 2 cups diced ham, 2 onion, chopped, 2 stalks celery, diced, 1 green bell pepper, chopped, and more.

Is Jambalaya I suitable as seafood?

Yes, Jambalaya I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya I Recipe

Name: Jambalaya I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced ham; 2 onion, chopped; 2 stalks celery, diced; 1 green bell pepper, chopped; 2 (14.5 ounce) cans stewed tomatoes; 1/4 cup tomato paste; 3 cloves garlic, minced; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried thyme; 2 whole cloves; 2 tablespoons vegetable oil; 1 cup converted long-grain white rice; 1 pound medium shrimp - peeled and deveined

Jambalaya I

Eats Now Editorial Team · 593 kcal · Seafood

Jambalaya I – a delicious recipe with ham, onion, stalks celery, green bell pepper, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya I

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