How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad?

You need 11 ingredients. The key ingredients include: 1 cup cooked salad shrimp, 2 tablespoons chopped fresh chives, 1/3 cup mayonnaise, 1 tablespoon Worcestershire sauce, and more.

Is Shrimp And Avocado Salad suitable as seafood?

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked salad shrimp; 2 tablespoons chopped fresh chives; 1/3 cup mayonnaise; 1 tablespoon Worcestershire sauce; 2 tablespoons chili sauce; salt to taste; 2 avocados, halved lengthwise and pitted; 1 tablespoon lemon juice; Bibb lettuce leaves; 1 teaspoon paprika; sliced pimento peppers, for garnish

Fresh, crisp and full of flavor — this Shrimp And Avocado Salad is a must-try. Made with shrimp, fresh chives, mayonnaise and Worcestershire sauce. Easy…

This Shrimp And Avocado Salad relies on simple, everyday ingredients such as cooked salad shrimp, chopped fresh chives, mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions