How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad with Fennel, Cucumber and Tarragon?

You need 10 ingredients. The key ingredients include: 1 small shallot, finely chopped, 1/4 cup white wine vinegar, 3 tablespoons extra-virgin olive oil, 1 1/2 teaspoons sugar, and more.

Is Tuna Salad with Fennel, Cucumber and Tarragon suitable as seafood?

Yes, Tuna Salad with Fennel, Cucumber and Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad with Fennel, Cucumber and Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad with Fennel, Cucumber and Tarragon Recipe

Name: Tuna Salad with Fennel, Cucumber and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely chopped; 1/4 cup white wine vinegar; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons sugar; 1 tablespoon chopped tarragon; 1 small fennel bulbcored and cut into 1/4-inch dice; 1/2 English cucumberpeeled, seeded and diced; Two 6-ounce cans olive oilpacked tuna, drained; Kosher salt and freshly ground pepper; Lettuce leaves or pita bread, for serving

Tuna Salad with Fennel, Cucumber and Tarragon

Eats Now Editorial Team · 111 kcal · Seafood

Tuna Salad with Fennel, Cucumber and Tarragon – a delicious recipe with shallot, white wine vinegar, extra-virgin olive oil, sugar, tarragon, bulbcored. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad with Fennel, Cucumber and Tarragon

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