How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad with Dill and Lemon?

You need 6 ingredients. The key ingredients include: 1 can Canned tuna, 10 cm Celery, 2 tbsp plus Minced dill, 2 tsp Lemon juice, and more.

Is Tuna Salad with Dill and Lemon suitable as seafood?

Yes, Tuna Salad with Dill and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad with Dill and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad with Dill and Lemon Recipe

Name: Tuna Salad with Dill and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned tuna; 10 cm Celery; 2 tbsp plus Minced dill; 2 tsp Lemon juice; 2 tsp Mayonnaise; 1 Salt and pepper

Tuna Salad with Dill and Lemon – a delicious recipe with tuna, Celery, dill, Lemon juice, Mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Canned tuna
10 cm Celery
2 tbsp plus Minced dill
2 tsp Lemon juice
2 tsp Mayonnaise
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Tuna Salad with Dill and Lemon

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