Tuna-Noodle

Name: Tuna-Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide noodles; 1/4 c. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 can cream of mushroom soup; 3/4 c. milk; 2 cans drained tuna; 1/4 c. Parmesan cheese; 1/4 c. chopped pimiento or 1 tsp. paprika; salt and pepper to taste

Eats Now Editorial Team · 682 kcal · Seafood

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Tuna-Noodle – a delicious recipe with wide noodles, onion, butter, flour, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. wide noodles
1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 can cream of mushroom soup
3/4 c. milk
2 cans drained tuna
1/4 c. Parmesan cheese
1/4 c. chopped pimiento or 1 tsp. paprika
salt and pepper to taste

1
Cook noodles according to package.
2
Meanwhile, in a saucepan, cook onion in butter until tender.
3
Stir in flour, soup and milk. Cook until thick and bubbly.
4
Stir in tuna, pimiento and drained noodles.
5
Turn mixture into a casserole dish.
6
Sprinkle with cheese and bake uncovered at 375u00b0 for 20 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. wide noodles, 1/4 c. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Tuna-Noodle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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