Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crawfish tails, peeled; 3/4 c. butter; 1 large onion; 2 stems celery; 1/8 tsp. red pepper; 1/2 tsp. garlic powder; 1/2 c. parsley; 1/2 c. green onions (green part); 3/4 medium bell pepper; 1 1/2 tsp. salt; 1/2 tsp. black pepper; cornstarch to thicken; 2 pie crusts

Eats Now Editorial Team · 369 kcal · Seafood

Jump to Recipe

Crawfish Pie – a delicious recipe with crawfish tails, butter, onion, celery, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crawfish tails, peeled
3/4 c. butter
1 large onion
2 stems celery
1/8 tsp. red pepper
1/2 tsp. garlic powder
1/2 c. parsley
1/2 c. green onions (green part)
3/4 medium bell pepper
1 1/2 tsp. salt
1/2 tsp. black pepper
cornstarch to thicken
2 pie crusts

1
Add bell pepper, onion and celery to butter; saute until tender.
2
Add crawfish, green onions and other seasonings.
3
Simmer for 10 minutes.
4
Thicken with cornstarch dissolved in water; cook long enough to thicken.
5
Place in 9-inch pie crust and crust cover.
6
Bake pie in preheated 450u00b0 oven for 10 minutes, then lower heat to 375u00b0 and cook 35 minutes or until crust is golden brown.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. crawfish tails, peeled, 3/4 c. butter, 1 large onion, 2 stems celery, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
Salmon Loaf
Shrimp And Crab Casserole
Crab Salad Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy