Tuna Salad With Dill

1. 1

   Hard boil 2 eggs. Bring eggs to boil, turn burner off and allow to sit for 10-12 minutes. Pour off hot water after 10-12 minutes and then run cool water over eggs. You might even want to do this step the day before or a few hours before and let the eggs cool completely in the refrigerator. Once eggs are cooled and peeled, chop into smaller pieces in a small bowl.

2. 2

   Open cans of tuna and drain.

3. 3

   Once tuna is completely drained and eggs are completely cooled, peeled and chopped; combine the rest of your ingredients with the eggs, mix throughly.

4. 4

   Eat on your favorite cracker or bread as a snack, or for lunch/dinner with your favorite fruit or chips.

No additional tips available.