Fresh, crisp and full of flavor — this Tuna Salad With Dill is a must-try. Made with tuna, mayo, eggs and dill. Easy step-by-step instructions included.
This Tuna Salad With Dill relies on simple, everyday ingredients such as cans tuna in water, drained, mayo or salad dressing and dill. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026