Shrimp-Crab Casserole #2

Name: Shrimp-Crab Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 c. chopped green peppers; 1/c. chopped celery; 1/2 c. onion, chopped; 1 c. (5 oz.) sliced water chestnuts; 8 oz. bag frozen cooked shrimp; 7.5 oz. can crab meat; 1 small box fresh mushrooms, sliced; 1 c. mayonnaise; 1 c. bloody mary mix; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/2 c. sliced almonds; 1/2 c. grated cheddar cheese

Eats Now Editorial Team · 1220 kcal · Seafood

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Shrimp-Crab Casserole #2 – a delicious recipe with rice, green peppers, celery, onion, water, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1/2 c. chopped green peppers
1/c. chopped celery
1/2 c. onion, chopped
1 c. (5 oz.) sliced water chestnuts
8 oz. bag frozen cooked shrimp
7.5 oz. can crab meat
1 small box fresh mushrooms, sliced
1 c. mayonnaise
1 c. bloody mary mix
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 c. sliced almonds
1/2 c. grated cheddar cheese

1
Combine all ingredients, Mix well.
2
Place in buttered 9 x 13 dish.
3
Bake 350 for 35 minutes.

1220

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 c. chopped green peppers, 1/c. chopped celery, 1/2 c. onion, chopped, and more.

Yes, Shrimp-Crab Casserole #2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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