How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb. white crab meat, 1/4 tsp. salt, 1 tsp. baking powder, 1/2 tsp. parsley flakes, and more.

Is Tangier Crab Cakes suitable as seafood?

Yes, Tangier Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangier Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangier Crab Cakes Recipe

Name: Tangier Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crab meat; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. parsley flakes; 1 tsp. Old Bay seasoning; 1 dash red pepper; 1 dash black pepper; 1/2 tsp. Worcestershire sauce; 2 tsp. mayonnaise; 2 tsp. prepared mustard; 1 egg, beaten; 1 1/2 slices stale bread; 3 tsp. milk

Tangier Crab Cakes

Eats Now Editorial Team · 74 kcal · Seafood

Tangier Crab Cakes – a delicious recipe with white crab meat, salt, baking powder, parsley flakes, Bay seasoning, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangier Crab Cakes

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