Tuna Salad With A Little Kick

1. 1

   Open the cans of tuna and drain all the water from the tuna. (Use a can strainer for best results; try to get tuna as dry as possible). Leave at least one empty can handy.

2. 2

   Break up tuna chunks either with your hands or use a fork. Try to leave least ammount of chunks as possible.

3. 3

   In a piramid style grater, use the largest holes and grate the celery ribs. Discard the long string looking pieces.

4. 4

   Fill up the empty tuna can with grated celery. The can should be filled to the top, if not, grate one more rib.

5. 5

   Drain the celery using same method as for tuna.

6. 6

   Mix tuna, celery, breadcrumbs and white pepper in a large bowl. Once everything is mixed, add mayo and mix everything again. If the salad looks a bit dry, add another tablespoon of mayo.

7. 7

   You should now have a tiny bit spicy and very delicious tuna salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.