Summer Special Shrimp And Fruit Fried Rice Recipe

Name: Summer Special Shrimp And Fruit Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, divided; 2 eggs, beaten; 1/2 pound peeled and deveined medium shrimp; 1 (1 inch) piece fresh ginger root, minced; 2 red onions, sliced; 3 green chile peppers, chopped; 2/3 cup fresh pineapple, diced; 1/2 cup orange segments; 6 walnuts, chopped; 2 cups cold, cooked white rice; 1 tablespoon soy sauce; 2 tablespoons chopped fresh cilantro; salt and pepper to taste

Servings: persons

1 tablespoon vegetable oil, divided
2 eggs, beaten
1/2 pound peeled and deveined medium shrimp
1 (1 inch) piece fresh ginger root, minced
2 red onions, sliced
3 green chile peppers, chopped
2/3 cup fresh pineapple, diced
1/2 cup orange segments
6 walnuts, chopped
2 cups cold, cooked white rice
1 tablespoon soy sauce
2 tablespoons chopped fresh cilantro
salt and pepper to taste

1
Heat 1 teaspoon of the vegetable oil in a wok over medium-high heat. Pour in the onions, and cook until just set; set aside. Increase the heat to high, and pour another 1 teaspoon of oil to the wok. Stir in the shrimp, and cook until the shrimp turn pink, and are no longer translucent in the center, about 3 minutes; set aside.
2
Wipe out the wok, and heat the remaining teaspoon of oil over high heat. Stir in the ginger, and cook quickly for a few seconds until the ginger begins to turn golden brown. Stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges. Add the pineapple and oranges, and gently cook until the pineapple is hot.
3
Stir in the rice, walnuts, and soy sauce. Stir for a few minutes until the rice is hot. Fold in the egg, shrimp, and cilantro. Season to taste with salt and pepper, and cook to reheat.

1576

kcal

Calories

108

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, divided, 2 eggs, beaten, 1/2 pound peeled and deveined medium shrimp, 1 (1 inch) piece fresh ginger root, minced, and more.

Yes, Summer Special Shrimp And Fruit Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Special Shrimp And Fruit Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions