How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Undone?

You need 9 ingredients. The key ingredients include: 6 to 8 ounces ventresca canned tuna, packed in olive oil, 4 leaves butter lettuce, rinsed and patted dry, 2 tablespoons finely chopped shallot, 2 tablespoons finely chopped red or orange bell pepper, and more.

Is Tuna Salad Undone suitable as seafood?

Yes, Tuna Salad Undone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Undone?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Undone Recipe

Name: Tuna Salad Undone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces ventresca canned tuna, packed in olive oil; 4 leaves butter lettuce, rinsed and patted dry; 2 tablespoons finely chopped shallot; 2 tablespoons finely chopped red or orange bell pepper; 1 tablespoon nonpareil capers; 2 tablespoons chopped hard-boiled egg; 1 tablespoon micro greens; 1/4 teaspoon black lava sea salt; 1/2 lemon

Tuna Salad Undone – a delicious recipe with tuna, butter, shallot, red, nonpareil capers, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 ounces ventresca canned tuna, packed in olive oil
4 leaves butter lettuce, rinsed and patted dry
2 tablespoons finely chopped shallot
2 tablespoons finely chopped red or orange bell pepper
1 tablespoon nonpareil capers
2 tablespoons chopped hard-boiled egg
1 tablespoon micro greens
1/4 teaspoon black lava sea salt
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Seafood

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Tuna Salad Undone

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