Goodfriday Smoked Salmon & Avocado Sandwich – a delicious recipe with roll herb Focaccia, salmon, eggs, avocado, Sriracha, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat up a small fry pan and let it get medium hot. Add the oil and butter and drop 2 eggs in the pan (I used one yolk only) and fry them till edges get crispy. Splash some oil from the pan on to the edge of the egg to make them even crispier.
2
Slice the Focaccia roll in half (lengthwise) and toast the roll in a toaster oven or toaster for 3 minutes or till warm.
3
Check on eggs. In the meantime, slice avocado in half and cut into thin slices.
4
Remove roll from toaster and apply some butter to both inner halves. Eggs are done, turn off heat and remove into a dish and season with some salt + pepper immediately.
5
Now assemble, avocados go first, then layer the egg, followed by Salmon and finally copious amounts of Sriracha.
6
Dig in and live the dream.
110
kcal
Calories
9
g
Fat
1
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 roll herb Focaccia, 3 sheets smoked salmon, 2 eggs use 1 yolk and 2 egg whites, 1/2 avocado, and more.
Yes, Goodfriday Smoked Salmon & Avocado Sandwich falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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