Tuna salad sushi

1. 1

   In a mixing bowl, stir together tuna, mayonnaise and celery, breaking up any large chunks of tuna.

2. 2

   Place half of the tuna salad on each tortilla in a line, slightly below the center of the tortilla; make a line of carrot strips along the middle of the tuna salad.

3. 3

   Roll into a cylinder, sushi-fashion.

4. 4

   Trim ends and cut each roll across into 6 pieces.

5. 5

   Place into resealable lunch containers, cut side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.