How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Marble Cheddar Cheese?

You need 8 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, 1 teaspoon sage, 1/2 tablespoon lemon pepper, 1/2 teaspoon cayenne pepper (I'm not a big hot spicy food kind of gal), and more.

Is Baked Fish With Marble Cheddar Cheese suitable as seafood?

Yes, Baked Fish With Marble Cheddar Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Marble Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Marble Cheddar Cheese Recipe

Name: Baked Fish With Marble Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter; 1 teaspoon sage; 1/2 tablespoon lemon pepper; 1/2 teaspoon cayenne pepper (I'm not a big hot spicy food kind of gal); fresh lemon juice; 4 fish fillets (bass, cod or any white fish); 2 tablespoons mayonnaise; 1/2 cup four-cheese Mexican blend cheese or 1/2 cup grated parmesan cheese

Try this homemade Baked Fish With Marble Cheddar Cheese recipe the whole family will love. Made with margarine, sage, lemon pepper and cayenne pepper. E…

This Baked Fish With Marble Cheddar Cheese relies on simple, everyday ingredients such as sage, lemon pepper, fresh lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons margarine or 3 tablespoons butter
1 teaspoon sage
1/2 tablespoon lemon pepper
1/2 teaspoon cayenne pepper (I'm not a big hot spicy food kind of gal)
fresh lemon juice
4 fish fillets (bass, cod or any white fish)
2 tablespoons mayonnaise
1/2 cup four-cheese Mexican blend cheese or 1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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