Tarragon Scallops

1. 1

   If some scallops are a lot larger than others, you may want to cut the larger ones in half.

2. 2

   Rinse scallops and pat dry with paper towels.

3. 3

   In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.

4. 4

   Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.

5. 5

   Sprinkle with paprika and parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.