How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Supreme Recipe?

You need 11 ingredients. The key ingredients include: 1 can tuna, liquid removed, 1 can peas, liquid removed, 6 hard boiled Large eggs, 1/2 c. minced onions, and more.

Is Tuna Salad Supreme Recipe suitable as seafood?

Yes, Tuna Salad Supreme Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Supreme Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Supreme Recipe

Name: Tuna Salad Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, liquid removed; 1 can peas, liquid removed; 6 hard boiled Large eggs; 1/2 c. minced onions; 1 c. minced celery; 1/4 c. minced olives with pimentos; 1/4 c. minced kosher dill pickles; Box of cooked ring noodles; 2 c. mayonnaise; 1 teaspoon lemon juice; Dash of salt and pepper

Fresh, crisp and full of flavor — this Tuna Salad Supreme is a must-try. Made with tuna, peas, eggs and onions. Easy step-by-step instructions included.

This Tuna Salad Supreme relies on simple, everyday ingredients such as tuna, liquid removed, peas, liquid removed, hard boiled large eggs and minced onions. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Supreme Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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