How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Spread?

You need 8 ingredients. The key ingredients include: 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked, 1 cup canned cannellini beans, rinsed and drained, 1/2 cup seeded, finely chopped tomato, 1/4 cup finely chopped onion, and more.

Is Tuna Salad Spread suitable as seafood?

Yes, Tuna Salad Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Spread Recipe

Name: Tuna Salad Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked; 1 cup canned cannellini beans, rinsed and drained; 1/2 cup seeded, finely chopped tomato; 1/4 cup finely chopped onion; 1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil; 1 teaspoon olive oil; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar

Tuna Salad Spread – a delicious recipe with solid white tuna, cannellini beans, tomato, onion, fresh basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
1 cup canned cannellini beans, rinsed and drained
1/2 cup seeded, finely chopped tomato
1/4 cup finely chopped onion
1 teaspoon finely chopped fresh basil or 1/4 teaspoon dried basil
1 teaspoon olive oil
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Tuna Salad Spread

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