Tuna Salad Sandwich Recipe

Name: Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/3 cup mayonnaise; 2 teaspoons capers, drained and minced; 2 tablespoons chopped fresh parsley; 10 to 12 pitted kalamata olives, roughly chopped; 1 rib celery, diced; 1/2 unpeeled Fuji apple, diced; Two 6-ounce cans tuna packed in olive oil; Kosher salt and freshly ground black pepper; 1 soft 12-inch loaf French bread; Green curly-leaf lettuce

Servings: persons

2 large eggs
1/3 cup mayonnaise
2 teaspoons capers, drained and minced
2 tablespoons chopped fresh parsley
10 to 12 pitted kalamata olives, roughly chopped
1 rib celery, diced
1/2 unpeeled Fuji apple, diced
Two 6-ounce cans tuna packed in olive oil
Kosher salt and freshly ground black pepper
1 soft 12-inch loaf French bread
Green curly-leaf lettuce

1
Place the eggs in a small saucepan and cover with cold water.
2
Bring to a boil, cover with a lid and turn off the heat.
3
Let the eggs sit in the hot water for 15 minutes.
4
Rinse under cold water to cool, then remove from the shells, finely chop and add to a medium bowl.
5
Mix in the mayonnaise and capers until well blended.
6
Stir in the parsley, olives, celery and apples.
7
Drain the tuna from the oil, then fold into the dressing.
8
Taste for seasoning and add salt and pepper to taste.
9
(The capers and olives are salty so be careful not to over-season).
10
Slice the baguette down the center into 2 pieces using a serrated knife and slice across into 4 equal pieces.
11
Scoop tuna salad down the center of the bread, top with lettuce and sandwich with the top pieces of bread.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/3 cup mayonnaise, 2 teaspoons capers, drained and minced, 2 tablespoons chopped fresh parsley, and more.

Yes, Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Sandwich

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