Chinese Fried Rice With Shrimp Recipe

Name: Chinese Fried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Shrimp, Peeled And Deveined; 1 Tablespoon Ginger, grated; 1/8 teaspoons Salt; 1/8 teaspoons Pepper; 1 Tablespoon Vegetable Oil; 2 Eggs, Beaten; 1 Tablespoon Sesame Oil; 2 cloves Garlic, Pressed; 2 Green Onions, Sliced And Separated Into Whites And Greens; 1/2 cups Frozen Carrots; 1/2 cups Frozen Peas; 1/2 cups Frozen Corn; 3 cups Day Old Rice; 3 Tablespoons Soy Sauce; 1/2 teaspoons Chicken Stock Powder; 1/2 teaspoons White Pepper

Servings: persons

1-1/2 cup Shrimp, Peeled And Deveined
1 Tablespoon Ginger, grated
1/8 teaspoons Salt
1/8 teaspoons Pepper
1 Tablespoon Vegetable Oil
2 Eggs, Beaten
1 Tablespoon Sesame Oil
2 cloves Garlic, Pressed
2 Green Onions, Sliced And Separated Into Whites And Greens
1/2 cups Frozen Carrots
1/2 cups Frozen Peas
1/2 cups Frozen Corn
3 cups Day Old Rice
3 Tablespoons Soy Sauce
1/2 teaspoons Chicken Stock Powder
1/2 teaspoons White Pepper

1
In a medium bowl, mix together shrimp, ginger, salt and pepper. Let shrimp marinate for 10 minutes.
2
Heat vegetable oil in a frying pan over medium heat. Add shrimp and cook, stirring occasionaly, for about 2-3 minutes until the shrimp turn pink. Transfer to a plate (reserving the oil in the pan) and set aside.
3
Pour the eggs in the same pan on medium heat. Cook one side and flip over and cook the other side. Transfer the eggs to a plate and cut it into small strips. Set aside.
4
In a wok, heat the sesame oil over medium high heat. Add garlic and the white parts of the green onions and cook for about 3-4 minutes until onions become soft. Stir in carrots, peas and corn and cook for about 3-4 minutes until the vegetables are tender.
5
Stir in the rice, soy sauce, chicken stock powder, white pepper and the green parts of the green onions. Cook for about 2 minutes.
6
Add the shrimp and eggs and stir well to combine.

757

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Shrimp, Peeled And Deveined, 1 Tablespoon Ginger, grated, 1/8 teaspoons Salt, 1/8 teaspoons Pepper, and more.

Yes, Chinese Fried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice With Shrimp

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