Tuna Salad Salad Recipe

Name: Tuna Salad Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna (I love Kimmel's from the PNW, I buy it at Whole Foods); 1/2 cup mayonnaise (no Miracle Whip for me); 1/2 cup chopped celery (one to two stalks); 3 cups salad greens; olive oil; red wine vinegar; salt; fresh cracked pepper; 2 hard-boiled eggs, peeled and quartered; 2 stalks canned hearts of palm, sliced; 1 red bell pepper, chopped into twice-as-wide-as matchstick pieces

Servings: persons

2 (6 ounce) cans tuna (I love Kimmel's from the PNW, I buy it at Whole Foods)
1/2 cup mayonnaise (no Miracle Whip for me)
1/2 cup chopped celery (one to two stalks)
3 cups salad greens
olive oil
red wine vinegar
salt
fresh cracked pepper
2 hard-boiled eggs, peeled and quartered
2 stalks canned hearts of palm, sliced
1 red bell pepper, chopped into twice-as-wide-as matchstick pieces

1
Mix the first three ingredients and set aside OR stop there and eat as is or use for tuna sandwich, tuna melt, etc.
2
Divide the lettuce between two plates; dress with oil and vinegar, salt and pepper.
3
Pack the tuna mixture into a 1-cup measure and turn out onto the middle of one of the plates of lettuce; repeat.
4
Place the egg quarters, hearts of palm slices, and chopped red bell pepper around the tuna; if desired, garnish the top of the tuna with three pieces of red bell pepper.
5
I like to crack fresh ground pepper over all at this point.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans tuna (I love Kimmel's from the PNW, I buy it at Whole Foods), 1/2 cup mayonnaise (no Miracle Whip for me), 1/2 cup chopped celery (one to two stalks), 3 cups salad greens, and more.

Yes, Tuna Salad Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Salad

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