Tuna Salad Roll-Ups

1. 1

   Place bread on a cutting board with the short sides facing you. Spread with cream cheese. Arrange arugula over half the bread.

2. 2

   Use a vegetable peeler to cut long strips of carrot. Do the same with the cucumber.

3. 3

   Arrange carrot and cucumber strips across arugula. Top with tuna and tomatoes.

4. 4

   Roll bread up to enclose the filling, sushi style. Wrap tightly in foil or plastic wrap and place in an insulated lunchbox with a small freezer pack.

* Per serving · 4 servings · Values may vary.

No additional tips available.