How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchiladas?

You need 8 ingredients. The key ingredients include: 1 pkg. flour tortillas (8), 1 lb. tiny salad shrimp, 2 cans cream of mushroom soup (undiluted), 1 bunch green onions, chopped, and more.

Is Shrimp Enchiladas suitable as seafood?

Yes, Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchiladas Recipe

Name: Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. flour tortillas (8); 1 lb. tiny salad shrimp; 2 cans cream of mushroom soup (undiluted); 1 bunch green onions, chopped; 1 jar pimento; 1 (8 oz.) cream cheese; 1 Tbsp. margarine; shredded Colby and Monterey Jack cheese

Shrimp Enchiladas – a delicious recipe with flour tortillas, tiny salad shrimp, cream of mushroom soup, green onions, pimento, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. flour tortillas (8)
1 lb. tiny salad shrimp
2 cans cream of mushroom soup (undiluted)
1 bunch green onions, chopped
1 jar pimento
1 (8 oz.) cream cheese
1 Tbsp. margarine
shredded Colby and Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Enchiladas

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