How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Plate?

You need 18 ingredients. The key ingredients include: 12 ounces albacore tuna (Drained), 1 teaspoon fresh lemon zest, 1 teaspoon fresh lemon juice, 2 teaspoons celery salt, and more.

Is Tuna Salad Plate suitable as seafood?

Yes, Tuna Salad Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Plate Recipe

Name: Tuna Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces albacore tuna (Drained); 1 teaspoon fresh lemon zest; 1 teaspoon fresh lemon juice; 2 teaspoons celery salt; 1 teaspoon white pepper; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme (Chopped); 3 tablespoons fresh cilantro (Chopped); 3 green onions (Chopped); 3 tablespoons carrots (Grated); 3 tablespoons red bell peppers (Chopped); 2 tablespoons sweet pickle relish (Drained); 1 hard-boiled egg (Chopped); 1/3 cup mayonnaise (Best Foods or Low-Fat); 1 small head iceberg lettuce (Chopped); 1 pint cherry tomatoes; 4 dill pickles (Sliced); 1 bunch radish (Sliced)

Tuna Salad Plate

Eats Now Editorial Team · 324 kcal · Seafood

Tuna Salad Plate – a delicious recipe with tuna, lemon zest, lemon juice, celery salt, white pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Plate

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