How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Plate?

You need 18 ingredients. The key ingredients include: 12 ounces albacore tuna (Drained), 1 teaspoon fresh lemon zest, 1 teaspoon fresh lemon juice, 2 teaspoons celery salt, and more.

Is Tuna Salad Plate suitable as seafood?

Yes, Tuna Salad Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Plate Recipe

Name: Tuna Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces albacore tuna (Drained); 1 teaspoon fresh lemon zest; 1 teaspoon fresh lemon juice; 2 teaspoons celery salt; 1 teaspoon white pepper; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme (Chopped); 3 tablespoons fresh cilantro (Chopped); 3 green onions (Chopped); 3 tablespoons carrots (Grated); 3 tablespoons red bell peppers (Chopped); 2 tablespoons sweet pickle relish (Drained); 1 hard-boiled egg (Chopped); 1/3 cup mayonnaise (Best Foods or Low-Fat); 1 small head iceberg lettuce (Chopped); 1 pint cherry tomatoes; 4 dill pickles (Sliced); 1 bunch radish (Sliced)

Fresh, crisp and full of flavor — this Tuna Salad Plate is a must-try. Made with tuna, lemon zest, lemon juice and celery salt. Easy step-by-step instru…

This Tuna Salad Plate relies on simple, everyday ingredients such as albacore tuna (drained), fresh lemon zest, fresh lemon juice and celery salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Salad Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions