Tuna Salad Plate Recipe

Name: Tuna Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces starkist solid albacore tuna (In water, Drained); 1 teaspoon fresh lemon juice; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme (Chopped); 2 teaspoons celery salt; 1 teaspoon white pepper; 1/3 cup mayonnaise (Best Foods Low-Fat); 3 green onions (Chopped With Greens); 3 tablespoons carrots (Fine Diced); 3 tablespoons red bell peppers (Fine Diced); 2 tablespoons sweet pickle relish (Drained); 1 hard-boiled egg (Chopped); 2 beefsteak tomatoes (Sliced); 4 dill pickles (Sliced)

Servings: persons

12 ounces starkist solid albacore tuna (In water, Drained)
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
1 tablespoon fresh thyme (Chopped)
2 teaspoons celery salt
1 teaspoon white pepper
1/3 cup mayonnaise (Best Foods Low-Fat)
3 green onions (Chopped With Greens)
3 tablespoons carrots (Fine Diced)
3 tablespoons red bell peppers (Fine Diced)
2 tablespoons sweet pickle relish (Drained)
1 hard-boiled egg (Chopped)
2 beefsteak tomatoes (Sliced)
4 dill pickles (Sliced)

1
In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
2
Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
3
Season Tuna Salad with fine sea salt and white pepper to taste.
4
Cover with plastic wrap and chill for 20-minutes.
5
Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
6
Garnish with Fresh Cilantro Sprigs.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces starkist solid albacore tuna (In water, Drained), 1 teaspoon fresh lemon juice, 1/2 teaspoon garlic powder, 1 tablespoon fresh thyme (Chopped), and more.

Yes, Tuna Salad Plate falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Salad Plate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions