Tuna Salad Plate Recipe

Name: Tuna Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces starkist solid albacore tuna (In water, Drained); 1 teaspoon fresh lemon juice; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme (Chopped); 2 teaspoons celery salt; 1 teaspoon white pepper; 1/3 cup mayonnaise (Best Foods Low-Fat); 3 green onions (Chopped With Greens); 3 tablespoons carrots (Fine Diced); 3 tablespoons red bell peppers (Fine Diced); 2 tablespoons sweet pickle relish (Drained); 1 hard-boiled egg (Chopped); 2 beefsteak tomatoes (Sliced); 4 dill pickles (Sliced)

Servings: persons

12 ounces starkist solid albacore tuna (In water, Drained)
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
1 tablespoon fresh thyme (Chopped)
2 teaspoons celery salt
1 teaspoon white pepper
1/3 cup mayonnaise (Best Foods Low-Fat)
3 green onions (Chopped With Greens)
3 tablespoons carrots (Fine Diced)
3 tablespoons red bell peppers (Fine Diced)
2 tablespoons sweet pickle relish (Drained)
1 hard-boiled egg (Chopped)
2 beefsteak tomatoes (Sliced)
4 dill pickles (Sliced)

1
In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
2
Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
3
Season Tuna Salad with fine sea salt and white pepper to taste.
4
Cover with plastic wrap and chill for 20-minutes.
5
Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
6
Garnish with Fresh Cilantro Sprigs.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces starkist solid albacore tuna (In water, Drained), 1 teaspoon fresh lemon juice, 1/2 teaspoon garlic powder, 1 tablespoon fresh thyme (Chopped), and more.

Yes, Tuna Salad Plate falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Plate

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