How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Smoked Salmon Appetizer?

You need 10 ingredients. The key ingredients include: 150 g fresh salmon, sliced, 60 g arborio rice, 25 ml heavy cream, 20 g sauted porcini mushrooms, and more.

Is Norwegian Smoked Salmon Appetizer suitable as seafood?

Yes, Norwegian Smoked Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Smoked Salmon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Smoked Salmon Appetizer Recipe

Name: Norwegian Smoked Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fresh salmon, sliced; 60 g arborio rice; 25 ml heavy cream; 20 g sauted porcini mushrooms; 10 g cucumbers, julienned; 10 g orange wedges; 5 g shallots; 50 ml black caviar; salt and pepper; salsa, as required has to be spooned over the rice

Norwegian Smoked Salmon Appetizer

Eats Now Editorial Team · 156 kcal · Seafood

Norwegian Smoked Salmon Appetizer – a delicious recipe with fresh salmon, arborio rice, heavy cream, porcini mushrooms, cucumbers, orange wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Norwegian Smoked Salmon Appetizer

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