How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Smoked Salmon Appetizer?

You need 10 ingredients. The key ingredients include: 150 g fresh salmon, sliced, 60 g arborio rice, 25 ml heavy cream, 20 g sauted porcini mushrooms, and more.

Is Norwegian Smoked Salmon Appetizer suitable as seafood?

Yes, Norwegian Smoked Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Smoked Salmon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Smoked Salmon Appetizer Recipe

Name: Norwegian Smoked Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fresh salmon, sliced; 60 g arborio rice; 25 ml heavy cream; 20 g sauted porcini mushrooms; 10 g cucumbers, julienned; 10 g orange wedges; 5 g shallots; 50 ml black caviar; salt and pepper; salsa, as required has to be spooned over the rice

Try this homemade Norwegian Smoked Salmon Appetizer recipe the whole family will love. Made with fresh salmon, arborio rice, heavy cream and porcini mus…

This Norwegian Smoked Salmon Appetizer relies on simple, everyday ingredients such as fresh salmon, sliced, arborio rice, heavy cream and sauted porcini mushrooms. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norwegian Smoked Salmon Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions