Creamy Salmon On Pasta Recipe

Name: Creamy Salmon On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 2 celery ribs, finely chopped; 1/2 teaspoon crushed garlic; 2 tablespoons flour; 2 cups milk; 1/2 teaspoon Old Bay Seasoning; 1 tablespoon parsley, chopped; 2 cups salmon, cut in large chunks; salt and pepper; cooked linguine

Servings: persons

1
In saucepan, melt butter.
2
Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
3
Stir in flour; cook, stirring, for 30 seconds.
4
Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
5
Add parley.
6
Gently stir in salmon being careful not to crush it; Set aside.
7
Taste to check if you need to add salt and pepper.
8
On each plate containing the cooked pasta spoon on the creamy salmon sauce.
9
Serve immediately.
10
A side of green vegetables makes a lovely presentation.
11
I used light Becel intead of butter and 1% milk to make it healthier.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 2 celery ribs, finely chopped, 1/2 teaspoon crushed garlic, and more.

Yes, Creamy Salmon On Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Salmon On Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions