How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pitas?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian), ¾ cup mayonnaise (I use Hellmans), ½ cup celery, finely chopped, ½ cup onion, finely chopped, and more.

Is Tuna Salad Pitas suitable as seafood?

Yes, Tuna Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pitas Recipe

Name: Tuna Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian); ¾ cup mayonnaise (I use Hellmans); ½ cup celery, finely chopped; ½ cup onion, finely chopped; softened butter; alfalfa sprout; tomatoes, slices lightly salted; cucumber, slices lightly salted; ½ cup minced parsley; 4 pita breads

Fresh, crisp and full of flavor — this Tuna Salad Pitas is a must-try. Made with tuna, mayonnaise, celery and onion. Easy step-by-step instructions incl…

This Tuna Salad Pitas relies on simple, everyday ingredients such as mayonnaise (i use hellmans), celery, finely chopped, onion, finely chopped and softened butter. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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