How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pitas?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian), ¾ cup mayonnaise (I use Hellmans), ½ cup celery, finely chopped, ½ cup onion, finely chopped, and more.

Is Tuna Salad Pitas suitable as seafood?

Yes, Tuna Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pitas Recipe

Name: Tuna Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian); ¾ cup mayonnaise (I use Hellmans); ½ cup celery, finely chopped; ½ cup onion, finely chopped; softened butter; alfalfa sprout; tomatoes, slices lightly salted; cucumber, slices lightly salted; ½ cup minced parsley; 4 pita breads

Tuna Salad Pitas

Eats Now Editorial Team · 392 kcal · Seafood

Tuna Salad Pitas – a delicious recipe with tuna, mayonnaise, celery, onion, butter, alfalfa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Pitas

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