Curry-Coriander Shrimp Recipe

Name: Curry-Coriander Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; 1 large onion, thinly sliced; 1 garlic clove, minced; 1 teaspoon olive oil; 1 tablespoon curry powder; 1 tablespoon ground coriander; ¼ teaspoon ground cayenne pepper; 1 12 lbs large unpeeled shrimp; ⅔ cup pineapple juice; ¼ cup sweetened flaked coconut; 2 teaspoons all-purpose flour; 2 tablespoons parsley, minced; salt; lime wedge

Servings: persons

16 ounces penne pasta
1 large onion, thinly sliced
1 garlic clove, minced
1 teaspoon olive oil
1 tablespoon curry powder
1 tablespoon ground coriander
¼ teaspoon ground cayenne pepper
1 12 lbs large unpeeled shrimp
⅔ cup pineapple juice
¼ cup sweetened flaked coconut
2 teaspoons all-purpose flour
2 tablespoons parsley, minced
salt
lime wedge

1
Cook pasta according to directions (it helps for it not to stick together if you put a little oil in the water--my boyfriend taught me that trick).
2
In a wide frying pan, combine oil, garlic, onion and 2 tbsp water.
3
Cook over high heat until liquid has evaporated and onions are soft and a little brown (about 3-5 minutes).
4
To the onions,stir in curry, coriander and cayenne pepper.
5
Add shrimp and cook stirring often, approx 3 minutes.
6
Mix coconut with all-purpose flour and add to shrimp.
7
Add pineapple juice and continue to cook, stirring until sauce comes to a boil and shrimp is done.
8
Stir parsley in and season to taste with salt.
9
Drain pasta well, pour onto platter or individual plates.
10
spoon shrimp and sauce over pasta.
11
Garnish with lime wedges (lime not just for garnish, the dish tastes awesome when you squeeze the lime on the pasta).

536

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces penne pasta, 1 large onion, thinly sliced, 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Yes, Curry-Coriander Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Coriander Shrimp

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