How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, 1 can (5 Oz. Size) Tuna, 1 stalk Celery, Chopped, 1 cup Cherry Tomatoes, Halved, and more.

Is Chickpea Tuna Salad suitable as seafood?

Yes, Chickpea Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Tuna Salad Recipe

Name: Chickpea Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas; 1 can (5 Oz. Size) Tuna; 1 stalk Celery, Chopped; 1 cup Cherry Tomatoes, Halved; 1/4 cups Goat Cheese Crumbled; 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; Italian Seasoning; Salt And Pepper, to taste

Chickpea Tuna Salad – a delicious recipe with Chickpeas, Celery, Cherry Tomatoes, Goat Cheese, Olive Oil, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 Oz. Size) Chickpeas
1 can (5 Oz. Size) Tuna
1 stalk Celery, Chopped
1 cup Cherry Tomatoes, Halved
1/4 cups Goat Cheese Crumbled
1 Tablespoon Olive Oil
1 Tablespoon Balsamic Vinegar
Italian Seasoning
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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