How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Nicoise With A Twist?

You need 10 ingredients. The key ingredients include: 3 cups Arugula, 1/2 Orange Bell Pepper, Sliced In Strips, 2 Radishes, Sliced Thin, 2 Carrots, Peeled And Julienned, and more.

Is Tuna Salad Nicoise With A Twist suitable as seafood?

Yes, Tuna Salad Nicoise With A Twist falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Nicoise With A Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Nicoise With A Twist Recipe

Name: Tuna Salad Nicoise With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Arugula; 1/2 Orange Bell Pepper, Sliced In Strips; 2 Radishes, Sliced Thin; 2 Carrots, Peeled And Julienned; 2 Hard Boiled Eggs, Peeled And Quartered; 7 ounces, weight Water-packed Canned Tuna; 10 Nicoise Or Other Olives; Olive Oil; Salt And Pepper, to taste; Fresh Lemon Juice, To Serve (optional)

Fresh, crisp and full of flavor — this Tuna Salad Nicoise With A Twist is a must-try. Made with Arugula, Orange Bell Pepper, Carrots and Eggs. Easy step…

This Tuna Salad Nicoise With A Twist relies on simple, everyday ingredients such as arugula, radishes, sliced thin, nicoise or other olives and olive oil. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Nicoise With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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