Grilled Mussels With Cilantro Bath Recipe

Name: Grilled Mussels With Cilantro Bath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced fresh ginger; 3 large garlic cloves; 1 tablespoon Champagne vinegar; 1 teaspoon sugar; 1 bunch cilantro, ends trimmed, chopped; 1/4 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 4 pounds mussels, scrubbed; 4 Fresno or Corno di Toro* chiles; 6 Persian cucumbers, halved lengthwise; 5 breakfast or other small radishes, thinly sliced

Servings: persons

1 teaspoon minced fresh ginger
3 large garlic cloves
1 tablespoon Champagne vinegar
1 teaspoon sugar
1 bunch cilantro, ends trimmed, chopped
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
4 pounds mussels, scrubbed
4 Fresno or Corno di Toro* chiles
6 Persian cucumbers, halved lengthwise
5 breakfast or other small radishes, thinly sliced

1
["Heat a grill to high (450u00b0 to 550u00b0). In a blender, whirl together ginger, garlic, vinegar, sugar, cilantro, oil, salt, and 1/4 cup water until very smooth. Pour into a large bowl; set aside.", "Arrange mussels evenly on cooking grates. Grill, covered, until half the mussels start to open, about 2 minutes. Starting with mussels that have opened the widest, quickly transfer them to the large bowl, being careful not to spill juices from inside shells, and contin-uing until remaining mussels open. (Discard any that stay closed.) Cover bowl with foil to keep warm.", "Grill chiles until slightly charred, turning often, 3 minutes. Slice into very thin rings. Grill cucumbers on cut side just until marks appear, about 3 minutes.", "Set 2 cucumber halves in each of 6 large, shallow bowls. Spoon mussels and cilantro bath over cucumbers. Sprinkle with radishes and chiles.", "*Corno di Toro chiles, often called ""bull's horn,"" are long, sweet Italian peppers sometimes sold at farmers' markets."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon minced fresh ginger, 3 large garlic cloves, 1 tablespoon Champagne vinegar, 1 teaspoon sugar, and more.

Yes, Grilled Mussels With Cilantro Bath falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mussels With Cilantro Bath

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