How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Nicoise?

You need 9 ingredients. The key ingredients include: 2 cans (5 oz. each) white tuna in water, drained, flaked, 1 pkg. (6 oz.) baby spinach leaves, 2 hard-cooked eggs, cut into wedges, 1 cup cut fresh green beans, cooked, cooled, and more.

Is Tuna Salad Nicoise suitable as seafood?

Yes, Tuna Salad Nicoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Nicoise Recipe

Name: Tuna Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (5 oz. each) white tuna in water, drained, flaked; 1 pkg. (6 oz.) baby spinach leaves; 2 hard-cooked eggs, cut into wedges; 1 cup cut fresh green beans, cooked, cooled; 1/3 cup thin red onion rings; 1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges; 2 cups halved cherry tomatoes; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

Fresh, crisp and full of flavor — this Tuna Salad Nicoise is a must-try. Made with water, baby spinach leaves, eggs and green beans. Easy step-by-step i…

This Tuna Salad Nicoise relies on simple, everyday ingredients such as (6 oz.) baby spinach leaves, thin red onion rings and halved cherry tomatoes. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (6 oz.) baby spinach leaves
2 hard-cooked eggs, cut into wedges
1 cup cut fresh green beans, cooked, cooled
1/3 cup thin red onion rings
1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
2 cups halved cherry tomatoes
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions