Oyster Rice

1. 1

   Cook onion, garlic and bell pepper.

2. 2

   Cook slowly in a little wesson oil for about 10 minutes.

3. 3

   Add ground beef, sausage, salt and pepper.

4. 4

   Continue cooking slowly, stirring often until it begins to brown.

5. 5

   Add drained oysters and let cook for 20 minutes or until most of the water from oyster is gone.

6. 6

   Drain, then add rice to mixture.

7. 7

   Blend well.

No additional tips available.