Rice With Carrots

1. 1

   Soak the rice in hot water for 5 to 10 minutes and rinse well. Fry in the oil for 5 minutes with the dark red chile pepper and the garlic.

2. 2

   Add the finely chopped carrots and one whole washed carrot.

3. 3

   Add the chicken broth and parsley; salt to taste.

4. 4

   Simmer for 5 to 10 minutes at low heat.

5. 5

   Put in a container with the other carrots and rest of the chile pepper.

6. 6

   Mix in tuna.

7. 7

   Enjoy yourself and lick your fingers happily.

* Per serving · 4 servings · Values may vary.

No additional tips available.