How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 3 ounces cream cheese, 1 can cream of mushroom soup, 1 tablespoon Worcestershire sauce, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 ounces cream cheese; 1 can cream of mushroom soup; 1 tablespoon Worcestershire sauce; 2 tablespoons lemon juice; 1 envelope unflavored gelatin, dissolved in; 1/4 cup cold water; 1 cup diced celery; 1 cup chopped nuts; 1 (6 ounce) can tuna, drained; 1 dash garlic salt

Tuna Salad Mold

Eats Now Editorial Team · 584 kcal · Seafood

Tuna Salad Mold – a delicious recipe with mayonnaise, cream cheese, cream of mushroom soup, Worcestershire sauce, lemon juice, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad Mold

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