How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Mold?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 3 ounces cream cheese, 1 can cream of mushroom soup, 1 tablespoon Worcestershire sauce, and more.

Is Tuna Salad Mold suitable as seafood?

Yes, Tuna Salad Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Mold Recipe

Name: Tuna Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 ounces cream cheese; 1 can cream of mushroom soup; 1 tablespoon Worcestershire sauce; 2 tablespoons lemon juice; 1 envelope unflavored gelatin, dissolved in; 1/4 cup cold water; 1 cup diced celery; 1 cup chopped nuts; 1 (6 ounce) can tuna, drained; 1 dash garlic salt

Fresh, crisp and full of flavor — this Tuna Salad Mold is a must-try. Made with mayonnaise, cream cheese, cream of mushroom soup and Worcestershire sauc…

This Tuna Salad Mold relies on simple, everyday ingredients such as mayonnaise, cream cheese, cream of mushroom soup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions