Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. small shrimp, shelled, deveined and chopped; 1 tsp. sherry; 1 tsp. lemon juice; 1 tsp. cornstarch; 1/2 lb. vermicelli, boiled al dente; 3 Tbsp. soy sauce; 1 Tbsp. oil; 1 onion, sliced; 2 slices ginger root, minced; 1 can water chestnuts, drained and chopped; 1/2 lb. green beans, chopped diagonally; 1/2 tsp. sugar; 4 fresh mushrooms, sliced; 2 green onions, chopped; 1 tsp. beef bouillon; pepper to taste

Eats Now Editorial Team · 689 kcal · Seafood

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Shrimp Lo Mein – a delicious recipe with shrimp, sherry, lemon juice, cornstarch, vermicelli, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. small shrimp, shelled, deveined and chopped
1 tsp. sherry
1 tsp. lemon juice
1 tsp. cornstarch
1/2 lb. vermicelli, boiled al dente
3 Tbsp. soy sauce
1 Tbsp. oil
1 onion, sliced
2 slices ginger root, minced
1 can water chestnuts, drained and chopped
1/2 lb. green beans, chopped diagonally
1/2 tsp. sugar
4 fresh mushrooms, sliced
2 green onions, chopped
1 tsp. beef bouillon
pepper to taste

1
In a bowl, combine first 4 ingredients.
2
Cover and refrigerate 1/2 hour.
3
In a second bowl, combine vermicelli and soy sauce. Toss to blend thoroughly.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. small shrimp, shelled, deveined and chopped, 1 tsp. sherry, 1 tsp. lemon juice, 1 tsp. cornstarch, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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