How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocados Stuffed With Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, peeled, deveined and cooked, juice of 1 lemon, 2 hard-cooked eggs, chopped, 1 medium onion, chopped, and more.

Is Avocados Stuffed With Shrimp Salad suitable as seafood?

Yes, Avocados Stuffed With Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocados Stuffed With Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocados Stuffed With Shrimp Salad Recipe

Name: Avocados Stuffed With Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled, deveined and cooked; juice of 1 lemon; 2 hard-cooked eggs, chopped; 1 medium onion, chopped; 2 stalks celery, chopped; 1 tsp. horseradish; 1 tsp. Dijon mustard; 1 tsp. pepper; 1/2 c. mayo; 2 ripe avocados, peeled and halved

Fresh, crisp and full of flavor — this Avocados Stuffed With Shrimp Salad is a must-try. Made with shrimp, lemon, eggs and onion. Easy step-by-step inst…

This Avocados Stuffed With Shrimp Salad relies on simple, everyday ingredients such as juice of 1 lemon, hard-cooked eggs, chopped, medium onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocados Stuffed With Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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