Catfish With Spiced Fruit Salsa Recipe

Name: Catfish With Spiced Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets (6 ounces each); 2 teaspoons canola oil; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 3/4 teaspoon salt; 1/2 cup dried tropical fruit; 1/3 cup unsweetened apple juice; 1 tablespoon cider vinegar; 1 tablespoon apricot spreadable fruit; 2 tablespoons minced fresh parsley

Servings: persons

4 catfish fillets (6 ounces each)
2 teaspoons canola oil
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
3/4 teaspoon salt
1/2 cup dried tropical fruit
1/3 cup unsweetened apple juice
1 tablespoon cider vinegar
1 tablespoon apricot spreadable fruit
2 tablespoons minced fresh parsley

1
Rub both sides of fillets with oil. Combine the coriander, cumin, cinnamon and cayenne; set aside 1/2 teaspoon. Add salt to remaining spice mixture; rub over both sides of fillets.
2
In a saucepan, combine the tropical fruit, apple juice, vinegar and reserved spice mixture. Bring to a boil; stir in spreadable fruit. Remove from the heat; let stand for 5 minutes.
3
In a
4
coated with cooking spray, cook fillets over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with the fruit salsa; sprinkle with parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 catfish fillets (6 ounces each), 2 teaspoons canola oil, 2 teaspoons ground coriander, 1 teaspoon ground cumin, and more.

Yes, Catfish With Spiced Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Spiced Fruit Salsa

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