How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Filetto Di Pomodoro?

You need 13 ingredients. The key ingredients include: 1/2 pound bacon strips, diced, 1 medium onion, sliced, 1/2 pound sliced fresh mushrooms, 1 tablespoon butter, and more.

Is Shrimp Filetto Di Pomodoro suitable as seafood?

Yes, Shrimp Filetto Di Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Filetto Di Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Filetto Di Pomodoro Recipe

Name: Shrimp Filetto Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, diced; 1 medium onion, sliced; 1/2 pound sliced fresh mushrooms; 1 tablespoon butter; 4 garlic cloves, minced; 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes; 1/4 cup minced fresh basil; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) linguine; 2 pounds uncooked large shrimp, peeled and deveined; Grated Parmesan cheese, optional

Try this homemade Shrimp Filetto Di Pomodoro recipe the whole family will love. Made with bacon, onion, mushrooms and butter. Easy step-by-step instruct…

This Shrimp Filetto Di Pomodoro relies on simple, everyday ingredients such as bacon strips, diced, medium onion, sliced, sliced fresh mushrooms and butter. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Filetto Di Pomodoro

Tips for the best results

Variations & substitutions

My Personal Notes

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