Shrimp Filetto Di Pomodoro Recipe

Name: Shrimp Filetto Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, diced; 1 medium onion, sliced; 1/2 pound sliced fresh mushrooms; 1 tablespoon butter; 4 garlic cloves, minced; 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes; 1/4 cup minced fresh basil; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) linguine; 2 pounds uncooked large shrimp, peeled and deveined; Grated Parmesan cheese, optional

Servings: persons

1/2 pound bacon strips, diced
1 medium onion, sliced
1/2 pound sliced fresh mushrooms
1 tablespoon butter
4 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
1/4 cup minced fresh basil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
2 pounds uncooked large shrimp, peeled and deveined
Grated Parmesan cheese, optional

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
2
Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bacon strips, diced, 1 medium onion, sliced, 1/2 pound sliced fresh mushrooms, 1 tablespoon butter, and more.

Yes, Shrimp Filetto Di Pomodoro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Filetto Di Pomodoro

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