How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Hawaiian Recipe?

You need 1 ingredient. The key ingredients include: ["1 can (about 20 ounce.) pineapple chunks in unsweetened juice", "1 can cream of celery", "2 cans (about 7 ounce.) tuna, liquid removed & flaked", "1 med. green pepper, cut in 1/2"" squares", "1/3 c. sliced green onions", "1/4 c. diced pimiento", "1/4 c. minced sweet pickle"].

Is Tuna Salad Hawaiian Recipe suitable as seafood?

Yes, Tuna Salad Hawaiian Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Hawaiian Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Hawaiian Recipe Recipe

Name: Tuna Salad Hawaiian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 can (about 20 ounce.) pineapple chunks in unsweetened juice", "1 can cream of celery", "2 cans (about 7 ounce.) tuna, liquid removed & flaked", "1 med. green pepper, cut in 1/2"" squares", "1/3…

Tuna Salad Hawaiian Recipe – a delicious recipe with pineapple, cream of celery, tuna, green pepper, green onions, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 can (about 20 ounce.) pineapple chunks in unsweetened juice", "1 can cream of celery", "2 cans (about 7 ounce.) tuna, liquid removed & flaked", "1 med. green pepper, cut in 1/2"" squares", "1/3 c. sliced green onions", "1/4 c. diced pimiento", "1/4 c. minced sweet pickle"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Salad Hawaiian Recipe

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