How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Seafood Coquilles?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered, 1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained, 1 (6 oz.) can sliced mushrooms, drained, 2 (10 oz.) cans frozen cream of shrimp soup, thawed, and more.

Is French Seafood Coquilles suitable as seafood?

Yes, French Seafood Coquilles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Seafood Coquilles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Seafood Coquilles Recipe

Name: French Seafood Coquilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered; 1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained; 1 (6 oz.) can sliced mushrooms, drained; 2 (10 oz.) cans frozen cream of shrimp soup, thawed; 1 Tbsp. grated lemon peel; 1 Tbsp. chopped chives; grated Parmesan cheese or French fried onion rings

Try this homemade French Seafood Coquilles recipe the whole family will love. Made with frozen scallops, frozen cooked shrimp, mushrooms and frozen crea…

This French Seafood Coquilles relies on simple, everyday ingredients such as grated lemon peel and chopped chives. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered
1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained
1 (6 oz.) can sliced mushrooms, drained
2 (10 oz.) cans frozen cream of shrimp soup, thawed
1 Tbsp. grated lemon peel
1 Tbsp. chopped chives
grated Parmesan cheese or French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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