How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Seafood Coquilles?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered, 1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained, 1 (6 oz.) can sliced mushrooms, drained, 2 (10 oz.) cans frozen cream of shrimp soup, thawed, and more.

Is French Seafood Coquilles suitable as seafood?

Yes, French Seafood Coquilles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Seafood Coquilles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Seafood Coquilles Recipe

Name: French Seafood Coquilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered; 1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained; 1 (6 oz.) can sliced mushrooms, drained; 2 (10 oz.) cans frozen cream of shrimp soup, thawed; 1 Tbsp. grated lemon peel; 1 Tbsp. chopped chives; grated Parmesan cheese or French fried onion rings

French Seafood Coquilles – a delicious recipe with frozen scallops, frozen cooked shrimp, mushrooms, frozen cream, chives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered
1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained
1 (6 oz.) can sliced mushrooms, drained
2 (10 oz.) cans frozen cream of shrimp soup, thawed
1 Tbsp. grated lemon peel
1 Tbsp. chopped chives
grated Parmesan cheese or French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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French Seafood Coquilles

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