How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Hawaiian?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) flaked tuna, 1 c. chopped celery, 1/2 c. chopped walnuts, 1 c. drained pineapple chunks, and more.

Is Tuna Salad Hawaiian suitable as seafood?

Yes, Tuna Salad Hawaiian falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Hawaiian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Hawaiian Recipe

Name: Tuna Salad Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) flaked tuna; 1 c. chopped celery; 1/2 c. chopped walnuts; 1 c. drained pineapple chunks; 3/4 c. mayonnaise; 1/4 c. chopped parsley; 1/4 tsp. curry powder

Tuna Salad Hawaiian – a delicious recipe with tuna, celery, walnuts, pineapple, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) flaked tuna
1 c. chopped celery
1/2 c. chopped walnuts
1 c. drained pineapple chunks
3/4 c. mayonnaise
1/4 c. chopped parsley
1/4 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Seafood

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Tuna Salad Hawaiian

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