How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Salmon Fillets?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 4 garlic cloves, minced, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon olive oil, and more.

Is Herb-Roasted Salmon Fillets suitable as seafood?

Yes, Herb-Roasted Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Salmon Fillets Recipe

Name: Herb-Roasted Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon olive oil; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper

Herb-Roasted Salmon Fillets – a delicious recipe with salmon, garlic, fresh rosemary, olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (6 ounces each)
4 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon olive oil
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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