How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Scallops?

You need 4 ingredients. The key ingredients include: 20 fresh baby spinach leaves, 10 uncooked sea scallops, halved, 10 bacon strips, halved widthwise, Lemon Wedges.

Is Bacon-Wrapped Scallops suitable as seafood?

Yes, Bacon-Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Scallops Recipe

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 fresh baby spinach leaves; 10 uncooked sea scallops, halved; 10 bacon strips, halved widthwise; Lemon Wedges

Bacon-Wrapped Scallops – a delicious recipe with baby spinach, bacon, Lemon Wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon Wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
Seafood

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Bacon-Wrapped Scallops

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