How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad, Deli Style?

You need 12 ingredients. The key ingredients include: 1 (7 ounce) can flaked solid white tuna, 1 (7 ounce) can flaked light tuna, 1/2 cup mayonnaise (or to taste), 1/2 teaspoon seasoning salt (or to taste), and more.

Is Tuna Salad, Deli Style suitable as seafood?

Yes, Tuna Salad, Deli Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad, Deli Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad, Deli Style Recipe

Name: Tuna Salad, Deli Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can flaked solid white tuna; 1 (7 ounce) can flaked light tuna; 1/2 cup mayonnaise (or to taste); 1/2 teaspoon seasoning salt (or to taste); 1/2 teaspoon Old Bay Seasoning (or to taste); 1/4 cup chopped celery; 1/4 teaspoon dried dill; 1 tablespoon minced fresh parsley; 1 -2 tablespoon fresh lemon juice; 1 green onion, finely chopped (optional, use white part only); fresh ground black pepper (to taste); Tabasco sauce (to taste)

Fresh, crisp and full of flavor — this Tuna Salad, Deli Style is a must-try. Made with flaked solid white tuna, tuna, mayonnaise and seasoning salt. Eas…

This Tuna Salad, Deli Style relies on simple, everyday ingredients such as mayonnaise (or to taste), seasoning salt (or to taste), chopped celery and dried dill. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad, Deli Style

Tips for the best results

Variations & substitutions

My Personal Notes

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