Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 strips bacon, chopped; 2 large onions, chopped; 4 cloves garlic, chopped; 2 (8 oz.) cans tomato sauce; 1 (14 to 16 oz.) can whole tomatoes; 1 lb. okra, fresh or frozen; 2 bay leaves; 2 Tbsp. gumbo file; 1 Tbsp. sugar; 1 Tbsp. parsley, fresh or dried; 1 to 1 1/2 qt. water; salt and pepper to taste; 2 to 3 lb. shrimp

Eats Now Editorial Team · Seafood

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Shrimp Gumbo – a delicious recipe with bacon, onions, garlic, tomato sauce, tomatoes, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon, chopped
2 large onions, chopped
4 cloves garlic, chopped
2 (8 oz.) cans tomato sauce
1 (14 to 16 oz.) can whole tomatoes
1 lb. okra, fresh or frozen
2 bay leaves
2 Tbsp. gumbo file
1 Tbsp. sugar
1 Tbsp. parsley, fresh or dried
1 to 1 1/2 qt. water
salt and pepper to taste
2 to 3 lb. shrimp

1
In
2
a
3
large
4
pot
5
(8
6
quarts),
7
chop
8
bacon into small pieces.
9
Add
10
onion
11
and
12
garlic,
13
then
14
saute.
15
Add all other ingredients except for shrimp and simmer for 2 to 2 1/2 hours. Add shrimp and cook 15 minutes.
16
Serve over rice.
17
(If thicker gumbo is preferred, 2 to 3 tablespoons of flour may be added.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 strips bacon, chopped, 2 large onions, chopped, 4 cloves garlic, chopped, 2 (8 oz.) cans tomato sauce, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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